How much does it cost to make this wine?

In this class, designed for owners, managers, and accountants, we will discuss wine inventory costing.

You will leave this session with a new appreciation of your true wine costs and with tools you can use to accurately capture them.

We will share new tools and ideas for accumulating the data that drives your costs per bottle. 

 

Note:  this topic typically "sells" out.

DateSeptember 17th, 2019
Time8:30 -10:30
CategoryOwners and Managers
VenueBDCO Office, 899 Adams Street, St. Helena
SpeakerGeni Whitehouse and Craig Underhill
SponsorNVV

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