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Are you really making a profit? How to cost your wine. (Note Location)

In this class, designed for owners, managers, and accountants, we will discuss wine inventory costing.We will cover different categories of costs and their treatment for both financial statement reporting and for managerial purposes. 

You will leave this session with a new appreciation of your true wine costs and with tools you can use to accurately capture them. 

Due to an overwhelming response, this class will be held in Napa at CIA Copia.